Traditional Thai Herbal Blend
Tepee Tea | Thai Natural Pain Relief Tea
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What to expect
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Taste
Earthy and herbal — the New Recipe leans menthol-like
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Aroma
Menthol-like, led by Siamese Cardamom
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Colour
Brown to red-brown, from Sappanwood
The 15-herb blend
Jewel Vine (65%), Chinese Anise (4.5%), Bael Fruit, Chaplu Leaf, Nutmeg, and Ceylon Cinnamon (3.5% each), Turmeric, Thai Black Galangal, and Astragalus (2.5% each), plus Sappanwood, Licorice, Siamese Cardamom, Makiang, Dang Shen, and Clove (1.5% each). The Original Recipe features Ginseng in place of Thai Black Galangal.
How to prepare
Add one sachet or teabag to about 200 ml of hot water. Sachet: stir until dissolved. Teabag: steep for 2–3 minutes. Serve hot or iced, with honey, lemon, or sugar to taste. One cup per day.
Serving & safety
Limit to one cup per day. Herbal ingredients can interact with medicines and may not suit everyone — including during pregnancy or breastfeeding, or with certain medical conditions. Consult a physician before use, and stop if unexpected symptoms occur. This product is not a substitute for professional medical assessment, diagnosis, or treatment.
Shipping
Orders ship from Thailand. Processing takes 1–3 days (most orders ship within 24 hours) and delivery takes 5–10 days — roughly 6–13 days in total, barring delays.
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15 traditional herbs
One time-honoured blend
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Caffeine-free
Enjoy it morning or night
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No artificial colours
Herbs, and nothing else
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Aromatic & refreshing
Serve hot or iced
What's in the blend
15 Herbal Ingredients
Every sachet is blended to a single recipe — percentages shown are of each 3 g New Recipe serving.
- 65%
Jewel Vine
Derris scandens
- 4.5%
Chinese Anise
Illicium verum
- 3.5%
Bael Fruit
Aegle marmelos
- 3.5%
Chaplu Leaf
Piper sarmentosum
- 3.5%
Nutmeg
Myristica fragrans
- 3.5%
Ceylon Cinnamon
Cinnamomum verum
- 2.5%
Turmeric
Curcuma longa
- 2.5%
Thai Black Galangal
Kaempferia parviflora
- 2.5%
Astragalus
Astragalus propinquus
- 1.5%
Sappanwood
Caesalpinia sappan
- 1.5%
Licorice
Glycyrrhiza glabra
- 1.5%
Siamese Cardamom
Amomum testaceum
- 1.5%
Makiang
Cleistocalyx nervosum
- 1.5%
Dang Shen
Codonopsis pilosula
- 1.5%
Clove
Syzygium aromaticum
Brewing guide
How to Prepare
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Start with hot water
Add one sachet or teabag to a cup of about 200 ml hot water.
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Sachet: stir
Empty the sachet in and stir until fully dissolved.
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Teabag: steep
Let the teabag steep for 2–3 minutes before drinking.
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Serve hot or iced
Add honey, lemon, or sugar to taste.
One sachet or teabag per cup, one cup per day. Strong herbal flavour — honey or lemon makes it easier to drink.
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