What's in the blend
15 Herbal Ingredients
Every sachet is blended to a single recipe — percentages shown are of each 3 g New Recipe serving.
- 65%
Jewel Vine
Derris scandens
- 4.5%
Chinese Anise
Illicium verum
- 3.5%
Bael Fruit
Aegle marmelos
- 3.5%
Chaplu Leaf
Piper sarmentosum
- 3.5%
Nutmeg
Myristica fragrans
- 3.5%
Ceylon Cinnamon
Cinnamomum verum
- 2.5%
Turmeric
Curcuma longa
- 2.5%
Thai Black Galangal
Kaempferia parviflora
- 2.5%
Astragalus
Astragalus propinquus
- 1.5%
Sappanwood
Caesalpinia sappan
- 1.5%
Licorice
Glycyrrhiza glabra
- 1.5%
Siamese Cardamom
Amomum testaceum
- 1.5%
Makiang
Cleistocalyx nervosum
- 1.5%
Dang Shen
Codonopsis pilosula
- 1.5%
Clove
Syzygium aromaticum
What to expect in the cup
Taste
Earthy and herbal — the New Recipe leans menthol-like. Honey or lemon rounds it out beautifully.
Aroma
A menthol-like lift, carried by Siamese Cardamom and warming spices.
Colour
Brown to reddish-brown in the cup — the red tone comes from Sappanwood.